Senin, 23 Januari 2012

[J842.Ebook] PDF Download The Conquest of the Incas, by John Hemming

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The Conquest of the Incas, by John Hemming

“Distinguished by an extraordinary empathy, a feeling of one’s way into the minds of the sixteenth-century Spaniards and Indians . . . Provocative.” — New York Times

“An extraordinary book. Combining rigorous historical research and profound analysis with stylistic elegance, this work allows the reader to appreciate the tragic and fabulous history of the Incan empire in all its richness and diversity. It reads like the most skillful novel.” — Mario Vargas Llosa, winner of the Nobel Prize in literature

In 1532, the magnificent Inca empire was the last great civilization still isolated from the rest of humankind. The Conquest of the Incas is the definitive history of this civilization’s overthrow, from the invasion by Pizarro’s small gang of conquistadors and the Incas’ valiant attempts to expel the invaders to the destruction of the Inca realm, the oppression of its people, and the modern discoveries of Machu Picchu and the lost city of Vilcabamba. This authoritative, wide-ranging account, grounded in meticulous research and firsthand knowledge and told from the viewpoints of both protagonists, “keeps all the complex issues to the fore . . . the deeper wonder of the conquest and the deeper horror of its results” (Washington Post).

“The bible for historians and archaeologists studying the final days of the Inca. For the past thirty years, The Conquest of the Incas has remained the most influential book for Inca scholars. There is no other book which is even in the same class.” — Brian S. Bauer, professor, University of Illinois at Chicago, leading archaeologist of the Inca

  • Sales Rank: #139977 in Books
  • Brand: Hemming, John
  • Published on: 2003-04-28
  • Released on: 2003-08-04
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.00" h x 1.22" w x 5.31" l, 1.51 pounds
  • Binding: Paperback
  • 672 pages

Review
"'A superb work of narrative history' Antonia Fraser; 'It is a delight to praise a book of this quality which combines careful scholarship with sparkling narrative skill' Philip Magnus, Sunday Times; 'A superbly vivid history' The Times"

From the Back Cover

“Distinguished by an extraordinary empathy, a feeling of one’s way into the minds of the sixteenth-century Spaniards and Indians . . . Provocative.” — New York Times

“An extraordinary book. Combining rigorous historical research and profound analysis with stylistic elegance, this work allows the reader to appreciate the tragic and fabulous history of the Incan empire in all its richness and diversity. It reads like the most skillful novel.” — Mario Vargas Llosa, winner of the Nobel Prize in literature

In 1532, the magnificent Inca empire was the last great civilization still isolated from the rest of humankind. The Conquest of the Incas is the definitive history of this civilization’s overthrow, from the invasion by Pizarro’s small gang of conquistadors and the Incas’ valiant attempts to expel the invaders to the destruction of the Inca realm, the oppression of its people, and the modern discoveries of Machu Picchu and the lost city of Vilcabamba. This authoritative, wide-ranging account, grounded in meticulous research and firsthand knowledge and told from the viewpoints of both protagonists, “keeps all the complex issues to the fore . . . the deeper wonder of the conquest and the deeper horror of its results” (Washington Post).

“The bible for historians and archaeologists studying the final days of the Inca. For the past thirty years, The Conquest of the Incas has remained the most influential book for Inca scholars. There is no other book which is even in the same class.” — Brian S. Bauer, professor, University of Illinois at Chicago, leading archaeologist of the Inca

About the Author

John Hemming was Director of the Royal Geographic Society in London from 1975 to 1996. He has travelled throughout Peru and much of Amazonia on a series of surveying and environmental research expeditions, often in unexplored forests. He has probably visited more indigenous tribes than any other non-Brazilian, including four at the time of their first contact. In addition to The Conquest of the Incas, his sixteen books include Monuments of the Incas, The Search for El Dorado, a three-volume history of Brazil’s indigenous peoples (Red Gold, Amazon Frontier, Die If You Must) and Tree of Rivers. For this work, Peru honored him with the El Sol del Per� award and the grand cross of the Order of Merit; Brazil gave him the Order of the Southern Cross; and Britain, the Order of St Michael and St George. He has a D. Litt doctorate from Oxford, and other honorary doctorates and fellowships. John Hemming is also chairman of a company publishing trade magazines and organizing trade exhibitions, and a trustee of various charities.

Most helpful customer reviews

69 of 70 people found the following review helpful.
The Definitive History
By Smallchief
"Conquest of the Incas" is almost unquestionably the best book ever written about the 16th century Spanish conquest of the Inca empire in Peru and neighboring countries. It replaces Prescott's famous "Conquest of Peru," a brilliant piece of research and writing but one compiled at a Boston desk from archival materials. Hemming has much more personal familiarity with the subject and a much greater range of sources to draw on.

How it was that conquistador Francisco Pizarro and less than 200 men were able to overthrow the Inca empire of 15 million subjects is one of the great tales of history. "Conquest" details that struggle for power in convincing and fascinating detail, focusing on Pizarro and his brothers who were all brutal, deceitful, and courageous. Hemming gives almost equal time to the Incas and their leaders as they struggle against or accommodate themselves to Spanish rule. (As will be evident to contemporary visitors to Cuzco and Andean Peru, the Spanish conquest never penetrated very deeply. The Inca culture and language still live; Pizarro is despised by most Peruvians and the last Inca, Tupac Amaru, is a national hero.)

The story of the conquest has been romanticized in the classic play "Royal Hunt of the Sun" which is well worth seeing for its portraits of Pizarro and the Inca emperor Atahualpa. But the capture and murder of Atahualpa is only the beginning of the story. What followed was a 40 year struggle between Inca and Spaniard (and among Spaniards) for control of Peru that ended with the beheading of Tupac Amaru. The last chapter of the book moves into modern times as it describes the search for the lost Inca province of Vilcabamba and the discovery of Machu Pichu in the early 20th century. The mystery of the last Incas and their jungle retreats has fascinated writers and achaelogists until the present day -- as has the Inca empire, perhaps the most enigmatic of history.

"Conquest of the Incas" was published in 1970. Were it to be revised today more emphasis would probably be placed on the role of smallpox epidemics that disrupted the Inca empire and made it ripe for conquest. But that's about the only deficiency I find in the book. It's one of the best histories ever written -- so good that it has found few imitators.

Smallchief

58 of 61 people found the following review helpful.
Good Read
By Bob Bennett III
I began this book just before my visit to Peru and read it along the way - a great way to prepare for the trip and to absorb more during an incredibly educational experience. It really was a key part of my enjoyment of the trip, because I was able to glean more from our various guides and better appreciate the ruins and spanish buildings, particularly in and around Cuzco. The book is an interesting read, but note that the fall of the Incas is essentially completed during the first 100 pages - a good thing if you want a thorough understanding of the history in a very brief time, a bad thing if you were looking for more detail. (I actually liked this aspect of the book.) Another key to this book's success is Hemming's ability to convey who was actually writing the history since of course the goings on would be viewed and recorded differently by spanish conquistadors vs. religious types, to say nothing of the difference of opinion about what happened between the Spanish and the native quechuas. He does a good job of illustrating the different views and allowing the reader to come to their own conclusions about what may have actually happened. I found out about this book from Lonely Planet-the key travel book for the area-and I agree with them and thoroughly recommend it. No trip to Peru should be taken without it!

42 of 44 people found the following review helpful.
Gripping account of an unequal struggle between peoples
By A Customer
This is a readable and authoritative account of Pizarro's conquest of Peru and search for El Dorado in the 1530's: a must-read backgrounder for those who plan a trip to Cuzco and Machu Picchu and an astounding account of war strategies and incredible upsets in a hostile mountain terrain between unequal forces with vastly different technologies. It gives real understanding into present-day relationships between the Spanish and native peoples in South America. I couldn't put it down.

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Minggu, 22 Januari 2012

[P470.Ebook] Download PDF Guardians of Being: Spiritual Teachings from Our Dogs and Cats

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Guardians of Being: Spiritual Teachings from Our Dogs and Cats

  • Published on: 1600
  • Binding: Unknown Binding

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Kamis, 19 Januari 2012

[P207.Ebook] Ebook Picturing the Beast: Animals, Identity, and Representation, by Steve Baker

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Picturing the Beast: Animals, Identity, and Representation, by Steve Baker

Explores how human beings use animals and images of animals to define themselves--and how those depictions interfere with our abilities to understand the true nature of animals.

  • Sales Rank: #1241483 in Books
  • Published on: 2001-10-16
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.25" h x .70" w x 5.50" l, .79 pounds
  • Binding: Paperback
  • 280 pages

Review
"A pleasure to read as well as being a substantial work of scholarship." -- Andrew Johnson, Environmental Values "Immensely accessible ... Baker's study is witty, learned, sophisticated, and direct." -- Norman Bryson, editor of Visual Culture: Images of Interpretation "The continued value of Picturing the Beast lies in Baker's insistence that we consider animals more carefully, even when their appearance does not seem immediately significant (such as in children's literature, cartoon strips, advertisements, and news stories about politicians), that we ask questions about why animals appear the way they do, and that we think hard about how they might be imagined differently." -- Molly H. Mullin, Anthrozos

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4 of 4 people found the following review helpful.
a nice & original study of animal imagery
By A Customer
Picturing the beast is about the way animals are depicted in the media (cartoons, photography etc.) The thesis of the book is that such depictions partly determine the way we think about and treat animals. Picturing the beast is a highly original study and is recommended for anyone interested in media & communication, or the animal rights debate

0 of 0 people found the following review helpful.
A tool for better understanding human/animal relationships
By Fortheloveofjack
I am teaching a course on Animal/Human relationships in visual media and this book is wonderful--I will use it as a text next time around. It is one of only a few books that directly address animals in visual media--all kinds--which is wonderful as a matter of educating on the topic. It is also fresh and informative---critical examination.

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Sabtu, 14 Januari 2012

[T536.Ebook] Get Free Ebook Baby Bumps: The Almost, Barely, Not-Quite-True Story of Pregnancy, Bed Rest and One Batshit Crazy Family, by Amy Sprenger

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Baby Bumps: The Almost, Barely, Not-Quite-True Story of Pregnancy, Bed Rest and One Batshit Crazy Family, by Amy Sprenger

From the author of the award-winning blog Snarky Mommy comes a book that will make every woman who has ever been pregnant pee with laughter (not that that’s hard). Wearing her highest heels and hottest pregnancy jeans, Amy Sprenger marches into her doctor’s office, beverage in hand, ready to finally see whether her baby is a boy or a girl. Sure, sure, this appointment is supposed to be about checking the health of the baby, but everyone who’s ever been there knows it’s really about looking for what lays, or doesn’t lay, between the legs. So when the doctor tells her she has an incompetent cervix, Amy becomes immediately offended on behalf of her reproductive organs. Is that just a politically correct way of saying her cervix sucks?

Unfortunately, as she’s soon to learn, it’s a lot more than that. The only way to keep that baby from falling out on the sidewalk (probably in front of Starbucks) is for her doctor to stitch her cervix closed and for Amy to stay in bed for the next four months. Four months that are carefully detailed in this “memoir.” A memoir that, while basically true, has been embellished with Amy’s signature brand of humor and hilarity.

With more time off than a castoff contestant on "The Bachelor," Amy takes pen to paper and settles in for the ride. But instead of sitting around eating bonbons, she’s popping hypertension drugs to stave off preterm labor. And complications? Oh, she’s got your complications. She’s gut-rehabbing her house. Her mother moves in to care for her. Her husband takes a “mancation” while she’s stuck in the hospital. And every time she has a contraction, she’s convinced it’s The Big One.

Living by the adage that laughter is the best medicine, Amy fumbles her way through a series of sometimes serious and usually embarrassing situations. And just to be clear, using a bedpan qualifies as both serious and embarrassing.

"Amy Sprenger's foray into factual fiction is a hilarious (and sometimes poignant) look at high-risk pregnancy from her view at the end of the bed. Sprenger offers a fresh and funny voice that readers will love!" -- New York Times bestselling author Jen Lancaster

  • Sales Rank: #792747 in eBooks
  • Published on: 2015-09-02
  • Released on: 2015-09-02
  • Format: Kindle eBook

About the Author
Amy Sprenger is the author of "Baby Bumps: The Almost, Barely, Not Quite True Story of Pregnancy, Bed Rest and One Batshit Crazy Family" (first-place winner of the 2013 Shirley You Jest fiction contest), "Yes Mommy: The Mayhem and Madness of Not Saying No" and "Over My Dead Potty." Amy blogs at the award-winning SnarkyMommy.com, where she tells it like it is and isn't afraid to make fun of herself or her questionable parenting prowess. She has three young kids and a penchant for getting herself into ridiculous situations. A former news and sports reporter, Amy lives with her husband and children in Chicago's Lincoln Park neighborhood where she silently judges all the other parents.

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4 of 4 people found the following review helpful.
Hilarious!
By Anastasia
Amy sure knows how to tell it like it is....she really doesn't hold anything back. This laugh out loud book should be on any expectant mother's nightstand, whether you are on baby number one or four. Laughter is the best medicine...especially if your baby could possibly fall out of your body onto the sidewalk. A really fun read.

1 of 1 people found the following review helpful.
Loved it!!
By Lisafliny
As someone who spent some time of my first pregnancy on bedrest, I could relate to many of the experiences in this book. Amy makes her tough journey HILARIOUS as well as touching. A must-read for mommies and women in general. CANNOT wait for her next one! Nice job Amy!

2 of 2 people found the following review helpful.
Fabulously Snarky!
By Elizabeth
From the very first page Amy grabs you with her "snarkyness"! This book is laugh out loud funny! You cannot believe the events of this "Almost, Barely, Not-Quite-True Story" could possible happen in one pregnancy! Everyone can enjoy this book, a must read!

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Minggu, 08 Januari 2012

[T320.Ebook] Ebook Escravidão no Brasil (Portuguese Edition), by Jaime Pinsky

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Escravidão no Brasil (Portuguese Edition), by Jaime Pinsky

Texto objetivo e �gil, engajado e muito bem documentado, trata das quest�es centrais da Hist�ria da escravid�o no Brasil e incorpora o resultado das pesquisas mais recentes sobre o assunto. Com mais de 80 mil exemplares vendidos, o livro de Jaime Pinsky aborda temas como o tr�fico, a vida cotidiana dos escravos no trabalho e na senzala, a vida sexual e a resist�ncia oferecida pelos negro contra a opress�o. O autor, n�o aceita, contudo, a id�ia, defendida por certos historiadores, de que a escravid�o permitia rela��es harmoniosas entre senhores e escravos: no livro, ele revela o car�ter cruel da escravid�o e sua influ�ncia perversa na forma��o de nossa sociedade.

  • Sales Rank: #1107222 in eBooks
  • Published on: 2012-11-26
  • Released on: 2012-11-26
  • Format: Kindle eBook

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Rabu, 04 Januari 2012

[V484.Ebook] Download PDF 100 Years: Wisdom From Famous Writers on Every Year of Your Life, by Joshua Prager, Milton Glaser

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100 Years: Wisdom From Famous Writers on Every Year of Your Life, by Joshua Prager, Milton Glaser

An extraordinary literary journey, 100 Years celebrates every age from birth to 100 with quotations from the world’s greatest writers.

This literary tapestry of the human experience will delight readers of all backgrounds. Moving year by year through the words of our most beloved authors, the great sequence of life reveals itself—the wonders and confinements of childhood, the emancipations and frustrations of adolescence, the empowerments and millstones of adulthood, the recognitions and resignations of old age. This trove of wisdom—featuring immortal passages from Arthur Rimbaud, Sylvia Plath, Virginia Woolf, David Foster Wallace, William Shakespeare, Herman Melville, Jane Austen, and Maya Angelou, among many others—reminds us that the patterns of life transcend continents, cultures, and generations. As Thomas Mann wrote of our most shared human experience: "It will happen to me as to them." Designed by the legendary Milton Glaser, who created the I ♥ NY logo, 100 Years brings together color, type, and text to illuminate the ebb and flow of an entire life.

  • Sales Rank: #14812 in Books
  • Published on: 2016-05-03
  • Released on: 2016-05-03
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.80" h x .90" w x 5.80" l, .0 pounds
  • Binding: Hardcover
  • 208 pages

Review
“Clean and simple…. As the pages pass, there is an increasingly wistful sense of what time takes from us.” (John Williams - New York Times Book Review)

About the Author
Joshua Prager is the author of The Echoing Green, which was a Washington Post Best Book of the Year, and Half-Life, which The Economist called “an impressive work of self-scrutiny.” He writes for publications including Vanity Fair and the New York Times. He lives in New York City with his wife and daughter, who is zero years old.

Milton Glaser is among the most celebrated graphic designers in the United States. In 2009, Mr. Glaser received the National Medal of the Arts from President Obama. He lives with his wife in New York City.

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5 of 5 people found the following review helpful.
Counting the Birthdays
By Perry L. Barber
A stirring collection of inspiring quotations about aging from some of the world's best beloved authors, anthologized with love and care by Joshua Prager, whose fine eye for a fitting and flavorful quote renders this book a wonderful resource for readers of all ages. Love the layout and the attention to visual detail as well. This book makes a fabulous birthday gift for anyone!

4 of 4 people found the following review helpful.
Changed My Mind
By J. Renee Pierce
Wanted to give this as a gift to my friend who was turning 73. The quotes were too depressing after 70 so I changed my mind.

2 of 2 people found the following review helpful.
A Good Idea
By R. Winters (WA)
I'm not much of a Kindle reader. It took some screen shifting to see all on each page. Layout could be quite fun and charming as a printed book. The hard work of finding the selections gives us a shortcut to hear from wise people about the lifespan we all have, whatever the length ...up to 100.

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Selasa, 03 Januari 2012

[G267.Ebook] Free Ebook Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes!, by Guy Fieri, Ann Volkwein

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Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes!, by Guy Fieri, Ann Volkwein

Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia.

Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.

  • Sales Rank: #32445 in Books
  • Brand: Fieri, Guy/ Volkwein, Ann
  • Published on: 2008-10-28
  • Released on: 2008-10-28
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.13" h x .64" w x 7.38" l, .95 pounds
  • Binding: Paperback
  • 256 pages

From Publishers Weekly
The iron-stomached Fieri, restaurant owner and Food Network personality, has probably choked down more burgers, bacon, pancakes, hash browns and fried eggs than any person should have to, and this dense, photo-packed retrospective allows viewers to replicate many of his favorite restaurants' recipes at home. Like the show, Fieri takes diners on a tour of the country's best local eateries, like Kansas City favorite YJ's Snack Bar, which uses two electric burners and a sidewalk grill to crank out exotic fare from around the world; James Beard Award-winning Al's Breakfast in Minneapolis; and all culinary points in between. The book contains a fair number of predictable classics like coconut cream pie, macaroni and cheese, meatloaf and burgers (including one that's dipped in batter and deep-fried), but has an equal number of interesting riffs such as Cap'n Crunch French Toast, Nut N' Honey Pancakes, Pork and Sweet Potato Empanadas and Chicken Fried Lamb Chops. Viewers' requests are also featured, including the Red Arrow Diner's American Chop Suey. Rounded out with plenty of behind-the-scenes anecdotes and local color, this tour of off-the-beaten-path establishments has enough regional entries to keep culinary road-trippers busy (and full) for many, many miles.
Copyright � Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review
A NEW YORK TIMES BESTSELLER (No Source)

“Rounded out with plenty of behind-the-scenes anecdotes and local color, this tour of off-the-beaten-path establishments has enough regional entries to keep culinary road-trippers busy (and full) for many, many miles. ” (Publishers Weekly)

About the Author

Guy Fieri is the culinary rock star of Food Network, hosting the top-rated Diners, Drive-Ins and Dives, Guy's Grocery Games, Guy's Big Bite, and Rachael vs. Guy Celebrity Cook-Off. His four books—Diners, Drive-Ins and Dives; More Diners, Drive-Ins and Dives; Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown; and Guy Fieri Food—were major New York Times bestsellers. Guy is the co-owner of Johnny Garlic's California Pasta Grill, Tex Wasabi's, Guy's American Kitchen and Bar, Guy's Burger Joint, and GFOC (Guy Fieri on Campus). He lives in Northern California with his wife, Lori, and their two boys, Hunter and Ryder.



Ann Volkwein is a food and lifestyle writer based in New York City and Austin, Texas, who also collaborated with Guy on his four previous books.

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303 of 315 people found the following review helpful.
A little disappointing ...
By L. Mountford
I really wanted to LOVE this book, I really did. I'm such a huge fan of Guy Fieri's "Diners, Drive-Ins and Dives" television show, and I've been hoping he'd come out with a cookbook containing recipes featured on his shows.

I'm a sucker for great road food, and often go out of my way to try a "hole in the wall" diner. Guy has traveled the US highlighting exactly the kinds of places I love to visit. His show on Food Network is loads of fun. No one can describe food like Guy, with his blend of humor and killer adjectives.

The humor doesn't translate all that well in print, and the jokes just aren't that funny. But I didn't get this book for the jokes -- I got it for the recipes.

The recipes that are included are OK -- but if you're a fan of the show, don't expect to find very many of the dishes Guy spotlighted. There are a few (the Cap'n Crunch French Toast from the Blue Moon Cafe in Baltimore, for example), but the bulk of the recipes are "new."

It was more than a little frustrating to read about the wonderful dishes in Guy's descriptions of the restaurant, only to find few recipes for any of them. While each establishment is represented by a recipe, almost none of the recipes are described in the narrative.

For example, Baby Blues Bar-B-Q in Venice, CA -- Guy waxes rhapsodic over the "killer mac and cheese made from four cheeses" and "grilled corn with chipotle-poblano butter and cotijo cheese sprinked on top." The featured recipe: saut�ed okra. Huh?

That's not to say these are not GOOD recipes -- in fact, most of them look pretty darned tasty. And if your expectations don't include recipes for dishes featured on the show, these will be just fine.

As a travelogue, it's probably OK, too. And maybe that was its intended purpose, rather than a "cookbook." Or maybe it can't really decide what it wants to be.

But if you're like me, you might be a little disappointed that the dishes included in the book are NOT the ones that made your mouth water when you watched the show OR read about them here.

47 of 50 people found the following review helpful.
What fun!
By Misfit
And one book I will take on my next road trip - although why CaveMan Chicken is not in here......

Guy Fieri from the Food Channel takes the reader on a tour of his favorite Diners Drive-Ins and Dives around the country. The book is broken up into regional sections - Northeast and Mid-Atlantic, South, Midwest and West & Southwest. Each place gets a two page bit with pictures describing the restaurant, its history, owners and their specialty to fame. There's also a box on a sidebar called "Track it Down" with full business name, address, phone numbers and website (if available). Also included are recipes from many of the featured restaurants, and most look quite simple with minimal fuss and ingredients. Whilst I'm not much for spending time in the kitchen a few of these are putting me in the mood -- Cap'n Crunch French Toast, BBB Mac and Cheese, Chorizo Garbage Plate, a potato chip "In"crusted Dolphin (mahi mahi) sandwich and more.

The book is paperback 7" x 9" (should slip easily into your luggage), and the photos are all black and white and not on glossy paper. At the back of the book is a recipe index by type (breakfast, starters, dinner, etc.) along with a List of restaurants. I've not perused others roadside dining books to draw a comparison to, but I've found it quite entertaining perusing the recipes, as have my coworkers -- definitely a good conversation piece. Four stars.

74 of 82 people found the following review helpful.
crazy tasty
By Patricia R. Andersen
Guy Fieri was the first winner of the "Next Food Network Star" andhe is no flash in the pan. His tv show is entertaining. But how does the book stack up?
Very well. Mr Fieri visits (and revisits) over 50 "diners, drive-ins and dives" with a signature recipe from each location. The recipes are as diverse as "Cap'n Crunch French Toast" from the Blue Moon Cafe' in Baltimore, Maryland to a falafel from the Original Falafel's Drive-In in San Jose', California. The restaurant descriptions make you want to hop in the car and check them out.
I would recommend this book to anyone who wanted to try any sort of new recipe, as the book includes a diverse group of recipes. I would also recommend it to anyone who is a fan of Mr Fieri (and who isn't?). Finally, if you're planning a road trip, this is the book for you. You can stay away from the chain restaurants and try something unique to the area you're visiting. Or you might find a homegrown delight in your own backyard. This book is great fun to read.

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