PDF Ebook Meta Given's Modern encyclopedia of cooking: A modern cook book, complete in every detail, brings the latest developments in home economics
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Meta Given's Modern encyclopedia of cooking: A modern cook book, complete in every detail, brings the latest developments in home economics
PDF Ebook Meta Given's Modern encyclopedia of cooking: A modern cook book, complete in every detail, brings the latest developments in home economics
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- Sales Rank: #7551770 in Books
- Published on: 1952
- Binding: Hardcover
- 1699 pages
Most helpful customer reviews
37 of 37 people found the following review helpful.
One of the 10 best American cookbooks of this century.
By A Customer
When Ozarks native and home economist Meta Given published her first Modern Encyclopedia of Cooking in the 1940s, it was an immediate hit. It went through numerous revisions and reprintings in the 1950s and '60s, selling hundreds of thousands of copies -- astonishing figures for a cookbook published as a two-volume set of 1,500 pages. I grew up with this cookbook -- my parents still have their set -- and bought my own (1955 edition) on e Bay. This is not fad or diet cooking or nouvelle cuisine. This is a cookbook from a lady who spent her life cooking and knew what worked, from scrambled eggs (the secret: very low heat and long cooking time; they are even better with some Accent) to Lobster Thermidor. If anyone knows what became of her, if she is still with us, please let me know. -- David Hall
From the November 8, 1990, Los Angeles Times: "Some of the best cookbooks are out of print, replaced by a constant surge of new recipe collections. One old-timer that deserves longer life is "Meta Given 's Modern Encyclopedia of Cooking" (J.G. Ferguson Publishing Co.), a two-volume set first published in 1947 and revised in 1959. I picked up Vol. 1 in the Goodwill years ago and found it so valuable that I was thrilled when, months later, I came across Vol. 2. The recipes are amazingly thorough, detailing techniques that most cookbook authors would never think to describe. I appreciated this when called upon to make an angel food cake for a birthday celebration. Following Given's instructions to the letter, I beat the egg whites by hand with an old-fashioned flat wire whip, sifted the dry ingredients seven times and counted the strokes used to fold in the egg whites. The result was a magnificent cake -- tender, beautifully textured and delicately flavored with almond."
35 of 36 people found the following review helpful.
Meta Givens Modern Encyclopedia of Cooking
By Leila Owen
Like the reviewer from Gulf Shores, Ala.., I couldn't even boil water when I married. I purchased this cook book in about 1952 and learned how to cook from it. It was my cooking bible. My copy has been through too many moves to count, the hard cover is gone and some of the pages from the front and back. But it is still used. The pumpkin pie recipe that calls for orange juice is a family favorite. We don't wait for holidays to make it. I used this book to teach my children the proper way to set a table. I'v used the menues. I used it to find out how to dress out ducks that my husband brought home from hunting. I like the way the recipes are grouped together in sections. If you want to bake cookies, all recipes are together. I learned all of the mysteries of cooking terms. We subsitute healthier choices for some of the ingredients. For a new comer to cooking or shopping for food, the hints on what to look for are invaluable. Not everyone takes Home Ec in school or is even interested in it, anymore. Meta Givens taught Home Ec. at the Univercity of Chicago. With more people wanting to buy healthy, it is wonderful. Not everyone wants " frozen" home cooked food. I have four grown children who are squabbling over who get's it when I die! I have tried to find at least one more copy of this cook book. Wouldn't it be wonderful if the publisher would re-print this cook book!
1 of 9 people found the following review helpful.
Not as described from seller
By TH
I ordered a 2-volume set which was described as being in "used good" condition. I received only one of the two volumes (volume 2) which was far from "used good" it was not even in "used acceptable" condition. Several signatures have fallen out of the binding. The cover is torn on the spine and ripped through the cover and binding material. Now I have to go through the hassle of returning the item, getting a refund (since this was not directly from Amazon, but from an "approved" seller) and wait for a refund, then try to find this nostalgic book (the one my mother used to cook from) from another used book source. I'm very disappointed.
And you should see the email that the former-seller has sent me... but I'll spare you.
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